If you don't know how to poach an egg, you can find many helpful "how-to" videos on YouTube. This is the easiest, healthiest version of eggs benedict. Spread a little goat cheese on your baguette to substitute for the overly rich and fatty hollandaise sauce, throw some spinach on the plate, and you've got a pretty healthy, non-greasy breakfast on a Sunday morning.
2 comments:
Viva Hollandaise!!!
Hollandaise is great once every couple months when I go out for brunch, but why eat it at home? 1 cup has 250 calories, 20 grams of fat, and 12 grams of saturated fat! Viva Heart Attack!!!
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