Sunday, June 29, 2008

My Favorite Breakfast

Poached Eggs on a baguette w/ goat cheese, tomato, and spinach



If you don't know how to poach an egg, you can find many helpful "how-to" videos on YouTube. This is the easiest, healthiest version of eggs benedict. Spread a little goat cheese on your baguette to substitute for the overly rich and fatty hollandaise sauce, throw some spinach on the plate, and you've got a pretty healthy, non-greasy breakfast on a Sunday morning.

2 comments:

Solid Goldberger said...

Viva Hollandaise!!!

Red Headed Stranger said...

Hollandaise is great once every couple months when I go out for brunch, but why eat it at home? 1 cup has 250 calories, 20 grams of fat, and 12 grams of saturated fat! Viva Heart Attack!!!